Only 17% of parents regard hospitality as a positive career...

An interesting article from the UK. Showing that only 17% of parents would view a career in hospitality as positive ! Mind you Farmers, Plumbers and Journalists fared worse ! If all kids listened to their parents we would have a world full of Doctors, Lawyers, Accountants, Dentists and IT Specialists. *Stifling a yawn

F&B Manager Indian Ocean Island...

Ever dreamed of working on one of the most beautiful islands in the world? Here is your chance. The hotel is gorgeous the management team very professional. US$2,500 nett

Guest Relations Officer

Lovely central Sandton Hotel and apartments. Seriously 5 star and very discerning guests.

Exec Chef – Lagos

This is Nigeria’s finest boutique hotel and part of a dynamic group with hotels in SA as well as other parts of Africa. US$4,000 tax free

F&B Manager

This lovely hotel in Sandton has a small but important operation in food and beverage. Need a F&B manager with at least 4 years experience at Assistant manager level. Restaurant experience also important plus a tertiary qualification.

Demo Chef

Are you a Chef who enjoys interacting with the public? Bring your love for cooking together with your ability to build relationships and promote an excellent piece of kitchen equipment.

Exec Chef – Country Hotel

This is a stunning hotel with a top reputation for it’s food and ambiance. Not too far from Jozi. We need an exec chef who is a true craftsperson and at least 3 years experience at Exec Chef level.

F&B Manager 5 Star

This is a gorgeous 5 star boutique hotel, great reputation for food and service and a top notch chef and management team.

Top Exec Chef Job

EXCELLENT opportunity to join an international Hotel brand in Johannesburg as Executive Chef.

Chef de Partie 5 Star

Lovely 5 star hotel in Sandton area. Part of a large group, so lots of prospects of promotion and development. R10k per month

Assistant F&B Manager

Big Casino Complex ! very Big ! We need a well experienced Manager with a tertiary hospitality education and at least 5 years experience.

Sous Chefs a la Carte