Meeting The Challenge Of Youth Development

By Vusi Dlamini, Tsogo Sun Group HR Director. published by Hospitality MarketPlace “Our most grave and most pressing challenge is youth unemployment,” President Cyril Ramaphosa said in his first State of the Nation Address on 16 February 2018, and added, “It is...

New Saint in Sandton: pushing the boundaries of what it means to be a Joburg restaurant

Eat Out reviews Saint, a crazy Italian-concept restaurant and arguably the jewel in the crown of Sandton’s trendy new shopping precinct, The MARC, has opened at last. This is the latest venture of the team behind Marble, chef David Higgs and Gary Kyriacou.

Calling Saint a pizzeria would be the equivalent of calling the Rio Carnivale a get-together, or the Tour de France a cycle around town. Yes, pizza and pasta may be on offer, but the experience the restaurant delivers is so much more than that.

Meet the new director of operations at Westin Cape Town

There is a new director of operations at Westin Cape Town, and he already feels like he is part of the family. Since he started two weeks ago, Shaun Bertram Tregoning spends at least 12 hours making sure the award-winning hotel runs like a well-oiled machine. “It’s an...

Sous Chef – Healthy food and wellness

This is part lecturing, demonstration and entertainment. Good communication skills are vital. Nrth Subs of Jozi. Great kitchen catering to clients who are looking to learn about healthy food and cooking. If you into the holistic and wholesome, Inspire people R15k per...

Restaurant Manager

Vaal area. Popular style restaurant with a busy customer base. Organisational skills and personality. Pull together the team with training and motivation. Make those numbers roll through the door with special promotions and other events. R20k per month...

Spa Manager

Boutique hotel with a well renowned spa. We need an experienced manager with 4-5 years experience and the relevant qualifications. Definitely a high demand job with a great company. R33K per month APPLY  

Senior Assistant F&B Manager

Boutique hotel in nrthn subs Jozi. This is a fab place with good functions business and an excellent restaurant with outside trade (not just hotel guests) Tertiary hotel school education and 3-4 years experience in hotels 5 star are essential. Energetic and dedicated....

Beverage Manager

A specialist in Bars, wines, cocktails and organizing a number of different and busy outlets. This company is the one to work for. We need a person with experience in multiple units, plenty of flair but must have top organisational skills. A tertiary qualification...

Restaurant Manager

Part of a Big Group of hotels. Nrthn Subs of Jozi. This restaurant, though in a hotel, has a dedicated following in the city. We need an experienced restaurant manager with fine dining experience and the ability to keep the customer coming back for more. Flair, great...

Sun Internationals Appetite Fest a “lip smacking” success

Yours truly, aka. The SilverFox – had the privilege of hosting the open food theatre at the event on Sunday. My guests included the incomparable Sarah Graham from Sarah Graham’s food safaris. The intriguingly named Eric Bullpit from La Motte and many up and coming chefs from Time Square.