Entries now open for the 2017 Eat Out Woolworths Sustainability Award

Launched last year as a first for South Africa, the Eat Out Woolworths Sustainability Award acknowledges a restaurant that brings its customers seasonal, local and responsibly produced food.


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Speed on hiring: Timing is everything

EHotelier.com : Day after day, employers stumble on the ability to get through the hiring process at a speed that’s aligned with candidates’ expectations. The National Association of Colleges and employers published a study that says it takes employers more than three weeks to move from interview to offer.


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What does a minimum wage really mean to low income earners in Hospitality?

Stephen Hickmore Opinion piece: On 1st July each year we welcome the Government gazette publishing minimum wages for the hospitality industry. A timely bit of warmth and cheer during our winter?


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Tsogo Sun wins 77 TripAdvisor 2017 awards

Eleven Tsogo Sun hotels and resorts have won 2017 TripAdvisor® Travelers Choice Awards and 66 properties have won TripAdvisor® Certificate of Excellence Awards. One of them was The Palazzo Montecasino in Fourways.


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PwC Hotels Outlook 2017-2021: Africa’s hotel sector remains resilient

According to PwC Southern Africa’s Hospitality and Gaming Industry Leader, Pietro Calicchio, Africa’s hotel sector has remained resilient in the face of strong economic headwinds. PwC’s 7th edition of the Hotels Outlook: 2017-2021 features information about hotel accommodation in South Africa, Nigeria, Mauritius, Kenya, and Tanzania. PwC has also taken a closer look at Ghana and Ethiopia as emerging hotel markets.


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Restaurant fans invited to help choose SA’s favourites for 2017 Eat Out Mercedes-Benz Best Everyday Eateries

South Africa’s best guide to the country’s best food is calling on the public to post reviews of great restaurants to help determine the people’s favourites for the 2017 Eat Out Mercedes-Benz Best Everyday Eateries.


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Four ways to create positive work environments

Ehotelier – There’s the age old saying “If you can’t handle the heat, get out of the kitchen” regarding tough environments and finding those with the grit to get through it. While it is true that not every person is fit for any job out there in the hospitality industry, it is possible to make people feel comfortable to push themselves to surpass their preconceived limits.


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The Capital Menlyn Maine breaks even in two months

South Africa’s fastest-growing hotel group, The Capital, continues to outperform the sector, with its latest hotel in Tshwane breaking even within two months.


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It’s time to forget the food theatrics, say leading local chefs

In the past 20 years molecular gastronomy has pushed boundaries and challenged chefs around the world. Call it a revolution, or call it a trend, it’s essentially shifted the international food scene into a new era.


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Unilever Food Solutions Chef of the Year

Can you handle the Heat in this Kitchen? Then enter the Unilever Food Solutions Chef of the Year !


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