Hospitality’s Mental Health Struggle

The first week in May was especially difficult. It was a dark week. We lost two lovely chefs. They decided that life was no longer worth living. We didn’t see it coming.


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Take Part in my Generational Workplace Survey

I have been invited to do a talk on the new generation of hospitality workers. Essentially where they may differ in workplace expectations to the previous generations. To put together my presentation please may I ask for your help via a quick 3 minute questionnaire? Choose one of the two below, and complete the survey I was born before 1980 I was born after 1980 Thank you so much for your help. I really appreciate it. I will publish the results on line in a few weeks. best regards...
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MasterChef judge George Calombaris eyes mental health service for hospitality industry

Mental health should be a priority for the hospitality industry, according to George Calombaris.


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Why teaching accounting in hotel school is a waste of time

This article from www.ehotelier.com resonated with me this morning

David Lund is The Hotel Financial Coach  – I have a dream. My dream is that the numbers – the numbers that so many managers agonize over in our industry – are just as accessible as guest service and employee engagement. Let me put this another way for more clarity: I want you and the other leaders and managers in your hotel to be just as comfortable dealing with the numbers as you are dealing with guests and colleagues.


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