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Accor buys 50% stake in South Africa-based luxury travel group

AccorHotels, Europe’s largest hotelier by room numbers, said on Thursday that it will expand its presence in Africa and in luxury travel by buying a 50 per cent stake in Mantis Group, a South Africa-based hospitality and travel conglomerate. Mantis is a family-run group of international five-star properties and lodges which include boutique hotels, eco lodges, game reserves and luxury houseboats.

South African Chefs depart for six-week internship at international cooking school

SA Chefs partners with Le Calabash to offer young chefs a once-in-a-lifetime training opportunity  19 April 2018, Johannesburg South Africa - Three young South African chefs have been awarded the once-in-a-lifetime opportunity to complete the Le Calabash internship at Le Calabash, the globally renowned cooking school in France’s Loire Valley owned by accomplished South African chefs, Sidney and Alison Bond.

First Hilton Garden Inn in South Africa

Hilton has signed a management agreement with the UA Hotel Company to open a 207 guestroom Hilton Garden Inn Umhlanga Arch in Umhlanga. The new hotel will be part of Umhlanga Arch, a significant mixed use development under construction in Umhlanga’s Ridgeside precinct.

  • Chef Quotes


    Chef Quotes

    You know that old expressions "It's not whether you win or lose it's how you played the game."
    That line was definitely not coined by a chef. Because for a chef, it's only about whether or not you pull through. If you fail, nobody cares how hard you tried. - Chef Marcus Samuelsson


  • Hotel Receptionists

    Reception positions have always been one of the best vehicles to start in the hospitality industry for graduates. If you have a hospitality management qualification or experience we are looking for your CV. These positions pay up to R10k per month and have great prospects for promotion.

    Food and Beverage Manager

    Part of a large group with great opportunities for promotion. This hotel has excellent and vibey food and beverage facilities, restaurant, bars and functions / events. A qualified and experienced manager is needed. Not just an operator but must have strength in controls, leadership, team development with high initiative.

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