Expanding quality catering company. with many corporate contracts, hotels and other venues. This company has grown exponentially in the past 5 years. We need a Sous Chef who is well organised with an attention to detail, innovative, hands on but able to delegate to a team. Prepared to work evenings and weekends when required. This is an entrepreneurial business with new opportunities. Good guest relations skills essential. Need to be flexible and think on feet. R20k per month Neg

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