Part of an acclaimed international hotel company with hotels in most corners of the world. This head chef position needs creativity and the ability to work to a high standard with a strong element of controls. Would suit a chef at Exec Sous or head chef level with at least 5 years in a similar position. Facilities include fine dining, banqueting, room service, terrace menu and meeting rooms. Steady record and a proven ability to train and lead a team. R43k per month

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