DURBAN – Tsogo Sun has announced the appointment of Wayne Smith as general manager of Durban’s of the Southern Sun Elangeni & Maharani complex. Smith will be responsible for overseeing the landmark 734-room contemporary seafront classic property, while supporting...
Businesstech reports :- O.R. Tambo International Airport has unveiled the first phase of a R4.5 billion mixed-use development that will form part of a massive seven-phase plan to revamp the airport. The first phase will see the construction of three six-storey office...
SA Commercial property news reports – Developed by Legacy Hotels & Resorts Group and Nedbank, The Leonardo is scheduled to be completed by the second quarter of this year. South Africa is witnessing a number of skyscraper construction, with the likes of the...
Cool design-focused hotel to open in downtown Cape Town Gorgeous George on St George’s Mall is first Cape Town member of world-renowned Design Hotels. This cool new downtown hotel is based in the heart of Cape Town and will open in March. Created out of two...
Hickmore Recruitment are advocates for responsible drinking, especially within the hospitality community. We have recently become associate members of Aware.org The Association for Alcohol Responsibility and Education. It’s not just about drinking and driving it...
International tourist arrivals to South Africa grew to 10.3 million in 2018 making it the second most visited country in Africa after Morocco. The recent PWC report indicated a growth in hotel rooms and tourism over the next 5 years. In reaction to this the demand for...
Quartz Africa reports – With over 1.3 billion travelers on the move, the world experienced the highest growth in international tourist arrivals since 2010. Much of the rebound was spurred by gradual economic growth plus a strong demand for outbound travel from...
Melissa Kravitz Forbes – What will we be eating and drinking in the future? Ugly vegetables, bycatch fish and sea-sourced veggies, like kelp. With the new year just weeks away, 2019’s food trends are on the precipice of becoming obsessions. The Door, a...
“Please Sir, I’d like to be a hotel manager” I sheepishly told the careers master. “Good Choice, young man, you’ll work long hours but people will always want to eat” he replied, eyes focused on the next person in the queue awaiting his sage advice. Good enough reason...