Swiss Hotel School South Africa is proud to present its new program for Professional Chefs
Don’t let the title fool you – this programme is designed for Professional Chefs making the step up into a management position within the kitchen.
The course can be studied part – time.
Building on craft based learning this programme addresses:
• Food cost control
• Menu development
• Taking responsibility for safety and hygiene
• F&B Sales and Marketing
• Production management and control
• Professional purchasing
• Improving labour productivity
In other words – all those areas fundamental to running a kitchen efficiently and profitably.
Who should apply?
Chefs de Partie, Sous Chefs, Kitchen Supervisors, Food Entrepreneurs, Caterers and Small Business Owners, looking to move into or having recently taken up positions which require managerial skills.
Phone: 011 789 9934