by Stephen Hickmore | May 11, 2026 | Featured, Hospitality Opinion Blog, News
Capsicum: The Spicy Controversy in Cooking There was a time when food was allowed to taste like… food. Capsicum, for example, tasted like capsicum. A roast chicken tasted like chicken. A tomato sauce tasted like tomatoes. A steak didn’t arrive at the table disguised...
by Stephen Hickmore | May 7, 2026 | Featured, News
Your pathway to a successful global hospitality career starts at SHS – The Swiss Hotel School South Africa Your pathway to a successful global hospitality career starts at SHS – The Swiss Hotel School South Africa — a respected institution that continues...
by Stephen Hickmore | May 6, 2026 | Featured, News, Podcasts
Why do restaurants feel so expensive right now—and are they actually making more money? In other words, what’s really happening with the restaurant scene in today’s economy? In this episode of Hospitality Insight with The SilverFox Podcast, we break down the...
by Stephen Hickmore | May 4, 2026 | Featured, News, Podcasts
Hospitality Insight Podcast If you’re serious about understanding the real hospitality industry—not the polished version you see on TV—then Hospitality Insights with The SilverFox is a podcast worth your time. Hosted by industry veteran Stephen Hickmore, this podcast...
by Stephen Hickmore | Apr 24, 2026 | Featured, Hospitality Opinion Blog, News, Podcasts
Hospitality Insight with The SilverFox Podcast – Celebrity Chefs The truth about celebrity chefs—what you see isn’t always what you get. Are they really cooking, or just managing empires? Behind the scenes, many celebrity chefs are no longer in the...
