Hospitality.co.za

Exec Chef based in Cape Town for a corporate venue. Must have experience with all aspects of Kitchen Management, Hands on Chef, control costs, interact with guests and ensure that all residents and guests have best possible standards of food and service. 3 years as Exec chef in a larger establishment. Up to R38,000 per month

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Top candidates for this position should consider studying Higher Certificate in Kitchen Management at Swiss Hotel School click here

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