Alright Chefs, it’s time to get excited about the future of food trends 2023 in South Africa! We’re talking robots in the kitchen, hologram waiters, and food that tastes like it’s from another dimension! Just kidding, we’re not quite there yet. But as technology continues to shape the way we eat, it’s important to keep an eye on the trends that are popping up like mushrooms after a rainstorm.
So, what’s on the menu for Food Trends 2023 and beyond? Well, first up, we’ve got mental health in the food industry. That’s right, chefs are finally realizing that they don’t have to be Gordon Ramsay-level jerks to create amazing food. No more burnout, unrealistic expectations, or verbal abuse in the kitchen. We’re all about happy, healthy chefs whipping up delicious dishes. And speaking of health, we’re also seeing a trend towards food that’s good for your mind as well as your body. So go ahead and chow down on those brain-boosting meals, folks!
But let’s not forget about the power of nostalgia. There’s something magical about a dish that transports you back to your childhood, your first date, or that time you accidentally ate a whole pizza by yourself. Chefs are tapping into this emotional connection to food, creating dishes that evoke warm and fuzzy feelings. And hey, if we’re going back to simpler times, why not source our ingredients from local farmers and butchers? Let’s support the little guys and create a community around our food.
And let’s not forget the health benefits of cooking . By controlling what goes into our meals, we can ensure that we’re getting all the essential nutrients without the added preservatives and artificial flavors. Plus, cooking can be a form of mindfulness. It’s a way to slow down and focus on the present moment, which can be especially beneficial for those struggling with anxiety or stress.
So let’s embrace the joy of cooking and make mealtime something to look forward to. Whether we’re cooking for ourselves or for a crowd, let’s turn the kitchen into a place of creativity, community, and deliciousness.
Now, we know you’re all curious about that cannabis in food trends 2023. Yes, we’re talking about adding a little Mary Jane to our meals. But before you get too excited, let’s remember that we don’t know everything about the effects of cannabis on our bodies. So, let’s tread cautiously with this one, folks.
Finally, let’s talk about breaking the 4th wall. No, we’re not talking about an actual wall (that would be messy). We’re talking about chefs stepping out from behind the kitchen doors and interacting with their guests. It’s all about creating a relationship between the chef and the diner, and giving people a glimpse into the magic that happens in the kitchen.
So, there you have it Chefs. The future of food is looking bright, and we can’t wait to see what delicious trends come our way. Who knows, maybe in a few years we’ll be eating food that’s literally out of this world (we’re looking at you, Elon Musk). But for now, let’s enjoy the simple pleasures of good food and good company. Cheers to Food Trends 2023 and beyond!
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Stephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the Southern Sun Hotel group in Johannesburg. Stephen’s first steps into entrepreneurship was Hickmore Recruitment / CareerMap, a leading supplier of Senior and Exec recruitment services. Stephen was a founder of Pple Hospitality (formerly HSC) the largest Hospitality Industry full-service outsourced staffing company in South Africa. In March 2020 Stephen became a director and owner of the Swiss Hotel School South Africa, which is now his full time endeavour. Stephen writes for a number of publications on food and hospitality industry matters, trends and opinions.
