Sol Kerzner: The Maverick Who Revolutionised Hotelkeeping
Sol Kerzner: The Maverick Who Revolutionised HotelkeepingBy Stephen Hickmore Reading Peter Venison’s Sol is like being ushered into a private audience with a hotelier who changed the very fabric of the hospitality industry. It’s not merely a biography—it’s a...
How U.S. Tariffs Could Impact South African Food and Wine Imports
How U.S. Tariffs Could Impact South African Food and Wine Imports The U.S. has long been a major destination for South African exports, particularly in the food and wine sectors. However, with the imposition of increased tariffs on goods imported from South Africa,...
The Impact of Trump’s Withdrawal from Climate Agreements on Climate Change
The Impact of Trump's Withdrawal from Climate Agreements on Climate Change President Donald Trump's decision to withdraw the United States from the Paris Climate Agreement has significant implications for global efforts to combat climate change. This move, announced...
10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management
10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management Embarking on a journey in Culinary Arts or Hospitality Management is both exciting and challenging. Here are ten pieces of advice to help you navigate your studies and...
The Rise and Fall of Trump Resorts and Casinos
The history of Trump Hotels and Casinos is a tale of ambition, expansion, and financial turbulence. Spanning over three decades, the brand's story reflects the high-stakes nature of the casino industry and the challenges of maintaining profitability in a volatile...
9 Culinary Trends for 2025
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
Why a career in Hospitality and Culinary Arts is a smart move.
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with...
Why do Chefs have Bad Tempers?
While it is a stereotype that chefs have bad tempers, it is not universally true. However, the nature of the culinary industry can be intense and fast-paced, leading some chefs to develop a reputation for having a fiery demeanor. There are several potential reasons...
Food Trends 2023 and Beyond
Alright Chefs, it’s time to get excited about the future of food trends 2023 in South Africa!
Define Revenue Management in Hotels?
Ask the average person in hotels and they will probably struggle to give you a definition of revenue management. It is oft confused with accounting, cost control and other administrative functions. So I feel compelled to give you my definition. Revenue management in...
