by Stephen Hickmore | Jan 17, 2025 | Featured, Insights
Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Plant-Based Proteins: Beyond Meat and Impossible Foods: These...
by Stephen Hickmore | Jan 17, 2025 | Featured, Hospitality Opinion Blog
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with...
by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Mar 20, 2024 | Featured, News
The tradition of Easter eggs has roots in both ancient pagan rituals and Christian beliefs. Ancient cultures, such as those of the Egyptians, Persians, and Greeks, used to exchange decorated eggs as symbols of fertility and new life during their spring festivals....
by Stephen Hickmore | Mar 13, 2024 | Featured, News
Here are ten famous people and their reported favorite foods: Oprah Winfrey: Favorite Food: Truffle popcorn Beyoncé: Favorite Food: Popeyes fried chicken Dwayne “The Rock” Johnson: Favorite Food: Sushi Ellen DeGeneres: Favorite Food: Vegan pizza David...
