HSC provide services to all departments in a Food and Beverage operation as well as front of house .HSC stay up to date with the latest trends and train and mentor teams accordingly. We strive to truly personalise our service to fit the ambiance, style and ambitions of our clients. There is no “one size fits all” at HSC. We tailor make our services and provide solutions that will increase the effectiveness of your business.
HSC full service solutions include:
- Full training for our teams
- On site, Human Resources and Operational Management of staff
- Full Industrial relations services up to CCMA
- Effective Rostering and cost saving initiatives
- Staff replacement and recruitment
- Full Payroll service with infoslips
- Benefits package : funeral plan, loyalty bucks, discounts on product etc
- Admin of tips and bonuses
- Advanced staff communication tools
- Automated Time and Attendance solutions
- Transport of staff
- Ad hoc and flexible staffing
Here are some areas we can supply teams
- Butlers, Chefs of all levels, Cleaners and scullers, Receptionists, Cashiers, Managers and Supervisors, RockStars, Barstaff, Hosts and Hostesses, maintenance teams, spa therapists, waiters, sommeliers and more ……………………..