Sous Chef – My client is looking for a Sous Chef, fully qualified with at least 3 years experience as a Sous in 4 or 5 star hotel Hot kitchen. The successful applicant will be creative, energetic, a team player and able to accept positive and negative feedback. Production of meals for all F&B outlets, managing a team, stock control and assisting the Exec Sous Chef with any additional needs.
Stephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the Southern Sun Hotel group in Johannesburg. Hickmore Recruitment / CareerMap, is a leading supplier of Senior and Exec recruitment services for the hospitality industry in Southern Africa. Stephen recently added career change services, headlining as CareerMap, to assist job applicants. Stephen is a founder and business developer of Pple Hospitality (formerly HSC) the largest Hospitality Industry full-service outsourced staffing company in South Africa. In March 2020 Stephen became a director and part-owner of the Swiss Hotel School South Africa. Stephen writes for a number of publications on food and hospitality industry matters, trends and opinions.