The donut, also known as a doughnut, has a rich and varied history that stretches back hundreds of years. While its exact origins are unknown, it is believed to have been created in the Netherlands in the mid-19th century, where it was known as “oliebollen” or “oil cakes.”
The first recorded mention of the word “doughnut” in English came in the early 1800s, and it is believed that the word was coined by American sailors who were introduced to the treat while traveling in Europe. By the mid-19th century, the doughnut had become a popular snack in the United States, particularly among sailors and other travellers.
The first doughnut machine was invented in 1920 by Adolph Levitt, a Russian immigrant living in New York City. The machine made it possible to produce large quantities of doughnuts quickly and efficiently, and helped to spur the growth of the doughnut industry.
During World War I, American soldiers were introduced to doughnuts by Salvation Army volunteers who served the treats to troops stationed in France. The volunteers became known as “Doughnut Dollies,” and the doughnut became a symbol of American generosity and goodwill.
Over the years, the doughnut has evolved in many ways, with countless variations on the classic recipe. From glazed and jelly-filled to chocolate frosted and sprinkled, the doughnut remains a beloved treat around the world.
