The Swiss Hotel School South Africa presents: 33 on Bond Restaurant Week
Restaurant week 1 – Tuesday 28th March until Saturday 1st April 2023 for Dinner. FULLY BOOKED
Download Menu for Restaurant Week 1 – 28th March – 1st April
Restaurant Week 2 – Tuesday 18th April until Friday 21st April 2023 for Dinner. BOOKINGS OPEN
Our Culinary Arts students are designing a delicious new menu and wine pairing exclusively for the restaurant week. Each week will have different menus and experiences.
7 course menu with wine pairing – R695
7 course menu – R495
Full a la carte menu also featured.
vegetarian options.
Dine in our beautiful restaurant or outside on our deck. Enjoy cocktails and canapes before being treated to an array of specially created dishes.
Book with a R50 per person booking fee to reserve your space. This will be discounted from your bill on the night.
Only 40 covers each evening, so remember to book and reserve your space.
Bookings open for Restaurant Week 2 – 18th April – 21st April book on Quicket
Stephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the Southern Sun Hotel group in Johannesburg. Stephen’s first steps into entrepreneurship was Hickmore Recruitment / CareerMap, a leading supplier of Senior and Exec recruitment services. Stephen was a founder of Pple Hospitality (formerly HSC) the largest Hospitality Industry full-service outsourced staffing company in South Africa. In March 2020 Stephen became a director and owner of the Swiss Hotel School South Africa, which is now his full time endeavour. Stephen writes for a number of publications on food and hospitality industry matters, trends and opinions.
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