by External Contributor | Mar 10, 2026 | Featured, Insights, News
The Global Leadership Gap in Hospitality: Why Education Matters More Than Ever One of the most pressing issues in the global hospitality industry today is not simply a shortage of workers — it is a shortage of capable managers and leaders, which highlights a global...
by External Contributor | Mar 4, 2026 | Featured, Insights, News
When Hostex opens its doors from 8 to 10 March, chefs will know exactly where to head. The SA Chefs Village once again anchors the culinary energy of the show, bringing three days of live cooking, competition, industry conversation and genuine connection to the heart...
by External Contributor | Mar 2, 2026 | Featured, Insights, News
By Trevor Boyd, Operations General Manager: Food & Beverage, City Lodge Hotels and Hostex ambassador When people think about chefs, the picture is often incomplete. There’s the white jacket, the apron, the intensity, and sometimes the ego. What’s far less visible...
by External Contributor | Feb 19, 2026 | Featured, Insights, News
Hotel design 2026 If the last decade of hotel design was about impressing people, 2026 is about making them feel something. Calm. Curiosity. Comfort. A sense of place. The hotels getting it right now aren’t shouting for attention — they’re quietly confident. Here’s...
by External Contributor | Feb 16, 2026 | Featured, Insights, News
Fondue feels fancy. Say the word and people picture a snowy Swiss chalet, cowbells in the distance, and someone named Hans gently stirring molten cheese while quoting tradition. But the truth? Fondue didn’t start life as a luxury dish at all. It was born out of...
