Conrad Hilton’s Be My Guest: Leadership Lessons from the Father of Modern Hospitality
Discover leadership lessons from Conrad Hilton’s Be My Guest. Explore how his vision and decisions shaped the global hotel industry. Conrad Hilton, the founder of Hilton Hotels, is often called the “Father of Modern Hospitality.” His autobiography, Be My Guest,...
Why Chocolate Prices are Soaring: Climate, Ethics, and Market Trends
Chocolate is one of the world’s most loved indulgences, but for anyone in the hospitality industry—from restaurant owners and pastry chefs to boutique hoteliers—the rising price of quality chocolate has become impossible to ignore. In 2024 and 2025, global cocoa...
From Command to Collaboration: Kitchen Leadership Trends
The Evolution of Kitchen Leadership The image of the old-school chef is iconic: authoritative, demanding, and sometimes intimidating. For decades, kitchens around the world ran on a strict hierarchy, where respect was earned through discipline and survival of the...