by Stephen Hickmore | Feb 20, 2020 | - HOSPITALITY JOBS -, Featured, Food and Beverage Management, Restaurant
Restaurant – Senior assistant F&B Manager for this exclusive venue in the north of Jozi. Take charge of the restaurant offerings, manage the standards, team, profits and maximize the usage of members. We require a dynamic and energetic person with excellent...
by Stephen Hickmore | Feb 19, 2020 | Featured, News
Congratulations Culinary Team SA on your 3 bronze medals for the IKA Chefs Table, the Restaurant of Nations and the sugar work piece by Chef Nicolas van der Walt. The team of Trevor Boyd (Team Manager), Kirstin Hellemann, Adrian Vigus-Brown, Bradley van Niekerk,...
by Stephen Hickmore | Feb 19, 2020 | - HOSPITALITY JOBS -, Featured, Food and Beverage Management
Rooms Service Manager 5 star hotel, large scale operation Jozi suburbs. This property is busy room service for breakfast and dinner. Does on average 50 covers per night on in room dining. Hotel school qualification plus experience in F&B as well as room service is...
by Stephen Hickmore | Feb 18, 2020 | - HOSPITALITY JOBS -, Chef / Culinary, Featured
Senior Sous Chef – This wildly busy country club in Jozi needs a Senior Sous Chef with experience in functions and events and a la carte. Busy but stable kitchen. Excellent for a Sous Chef looking for promotion. R25k per month. APPLY
by Stephen Hickmore | Feb 14, 2020 | Featured, News, SilverFox Podcast
Booze-free – The global movement towards moderate and mindful drinking has spawned a growing market of alcohol-free drinks – and now, a bar. Mindful drinking is more than just a fad. The market of ‘sober curious’ and non-drinking adults is...
