by Stephen Hickmore | May 21, 2021 | Featured, News
Bake Off – The Professionals – Kevin Miller graduated from The Swiss Hotel School in Ferndale in 2004. Although Kevin studied Hospitality management initially he has a love and passion for cooking especially Pastry. This has led to international success...
by Stephen Hickmore | Apr 28, 2021 | Uncategorized
Chef for Embassy residence in Pretoria. We are looking for a professionally qualified chef who is interested in promoting Finnish food culture in South Africa. Events range from working breakfasts, lunches, dinners and cocktail events. Based at the Embassy residence...
by Stephen Hickmore | Apr 12, 2021 | Featured, News
Swiss Hotel School South Africa is proud to present its new program for Professional Chefs Don’t let the title fool you – this programme is designed for Professional Chefs making the step up into a management position within the kitchen. This is a two year, part-time...
by Stephen Hickmore | Apr 12, 2021 | Chef / Culinary, Featured, HOSPITALITY JOBS
Senior Sous Chef Position is based in KZN for a fabulous 5 star property. We require CV’s from professionally qualified chefs with experience internationally in fine dining cuisine. This position is potentially a route to second in charge of this venue. Salary...
by Stephen Hickmore | Apr 7, 2021 | Featured, Hospitality Opinion Blog
The ‘Broken Window’ theory was first suggested in 1982 by two criminologists in the USA; namely James Wilson and George Kelling. The theory reads; something as small and seemingly insignificant as a broken window sends a negative symbol to those that pass it each day,...
