by Stephen Hickmore | Apr 23, 2025 | Featured, Hospitality Opinion Blog, News
Sol Kerzner: The Maverick Who Revolutionised HotelkeepingBy Stephen Hickmore Reading Peter Venison’s Sol is like being ushered into a private audience with a hotelier who changed the very fabric of the hospitality industry. It’s not merely a biography—it’s a...
by Stephen Hickmore | Feb 5, 2025 | Featured, Hospitality Opinion Blog, News
10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management Embarking on a journey in Culinary Arts or Hospitality Management is both exciting and challenging. Here are ten pieces of advice to help you navigate your studies and...
by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
by Stephen Hickmore | Jan 17, 2025 | Featured, Insights
Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Plant-Based Proteins: Beyond Meat and Impossible Foods: These...
by Stephen Hickmore | Jan 17, 2025 | Featured, Hospitality Opinion Blog
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with...
