by External Contributor | Feb 10, 2025 | Featured, Hospitality Opinion Blog, News
The Impact of Trump’s Withdrawal from Climate Agreements on Climate Change President Donald Trump’s decision to withdraw the United States from the Paris Climate Agreement has significant implications for global efforts to combat climate change. This move,...
by Stephen Hickmore | Feb 5, 2025 | Featured, Hospitality Opinion Blog, News
10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management Embarking on a journey in Culinary Arts or Hospitality Management is both exciting and challenging. Here are ten pieces of advice to help you navigate your studies and...
by External Contributor | Jan 27, 2025 | Featured, Hospitality Opinion Blog, Insights
The history of Trump Hotels and Casinos is a tale of ambition, expansion, and financial turbulence. Spanning over three decades, the brand’s story reflects the high-stakes nature of the casino industry and the challenges of maintaining profitability in a...
by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
by Stephen Hickmore | Jan 17, 2025 | Featured, Insights
Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Plant-Based Proteins: Beyond Meat and Impossible Foods: These...