by Stephen Hickmore | Feb 10, 2026 | Featured, Focus, Insights, News
The Smell of the Storeroom: Why Every Hotel Dry Goods Store Smells Exactly the Same There is a smell that lives quietly behind the swing doors of every hotel kitchen on earth. You don’t find it in the lobby. Guests never mention it on TripAdvisor. But any chef,...
by Stephen Hickmore | Feb 5, 2026 | Featured, Hospitality Opinion Blog, Insights, News
Walk into any professional kitchen and you’ll see the uniform straight away: chef jacket, apron, non-slip shoes… and, increasingly, tattoos. Once upon a time, a tattoo in the kitchen meant you’d probably done time somewhere rough – either in life or in a Paris...
by Stephen Hickmore | Feb 4, 2026 | Featured, Insights, News
South Africa’s farm to fork chain is changing fast. By Omelele (Omie) Mmbo, FNB: Business Development Head| SME This article explores the importance of Farm to Fork initiatives in today’s food industry. From primary producers to township takeaways and boutique...
by External Contributor | Feb 3, 2026 | Featured, Insights, News
Understanding Gen Z Through The Anxious Generation An empathetic look at what’s coming — and what the hospitality industry can learn. This article explores challenges facing The Anxious Generation and how these issues may affect hospitality. If you’ve watched the rise...
by Stephen Hickmore | Jan 30, 2026 | Featured, Insights, News
Johannesburg, January 2026 – From a single hall at NASREC in 1986 to one of South Africa’s longest-running trade shows, Hostex 2026 marks a major milestone: 40 years of connecting professionals in food, drink, and hospitality. The story began when Gerald Dreyer, then...
