by Stephen Hickmore | May 11, 2026 | Featured, Hospitality Opinion Blog, News
Capsicum: The Spicy Controversy in Cooking There was a time when food was allowed to taste like… food. Capsicum, for example, tasted like capsicum. A roast chicken tasted like chicken. A tomato sauce tasted like tomatoes. A steak didn’t arrive at the table disguised...
by Stephen Hickmore | May 7, 2026 | Featured, News
Your pathway to a successful global hospitality career starts at SHS – The Swiss Hotel School South Africa Your pathway to a successful global hospitality career starts at SHS – The Swiss Hotel School South Africa — a respected institution that continues...
by Stephen Hickmore | May 6, 2026 | Featured, News, Podcasts
Why do restaurants feel so expensive right now—and are they actually making more money? In other words, what’s really happening with the restaurant scene in today’s economy? In this episode of Hospitality Insight with The SilverFox Podcast, we break down the...
by Stephen Hickmore | May 4, 2026 | Featured, News, Podcasts
If you’re serious about understanding the real hospitality industry—not the polished version you see on TV—then Hospitality Insights with The SilverFox is a podcast worth your time. Hosted by industry veteran Stephen Hickmore, this podcast dives deep into the truth...
by Stephen Hickmore | Apr 29, 2026 | Featured, Hospitality Opinion Blog, News
Original post published in May 2018. Eight years on I still think about that difficult month and how it affected my Mental Health. Although Kitchens have become psychologically safer over the years since I wrote this,I thought I would republish my article for anyone...
