by External Contributor | Feb 16, 2026 | Featured, News, Podcasts
Fondue feels fancy. Say the word and people picture a snowy Swiss chalet, cowbells in the distance, and someone named Hans gently stirring molten cheese while quoting tradition. But the truth? Fondue didn’t start life as a luxury dish at all. It was born out of...
by External Contributor | Feb 13, 2026 | Featured, News, Podcasts
Trends That Are Now Unfashionable in 2026 If you’re walking into a hotel in 2026 and spotting décor that feels like a time capsule from a decade ago — you’re probably onto something. Hotel Decor trends evolve fast, and some trends that once felt fresh now feel tired,...
by External Contributor | Feb 3, 2026 | Featured, News, Podcasts
Understanding Gen Z Through The Anxious Generation An empathetic look at what’s coming — and what the hospitality industry can learn. This article explores challenges facing The Anxious Generation and how these issues may affect hospitality. If you’ve watched the rise...
by External Contributor | Jan 9, 2026 | Featured, News, Podcasts
City Lodge Hotels highlights new jobs emerging in hospitality JOHANNESBURG, January 2026: South Africa’s tourism industry is entering a period of rapid reinvention, driven by shifting traveller expectations, digital evolution, sustainability demands, and a growing...
by External Contributor | Dec 30, 2025 | Featured, Focus, Hospitality Opinion Blog, News, Podcasts
From Ancient Taverns to Modern Culinary Innovation, the world of Restaurants has evolved tremendously. Discover how Resstaurants have become more than just places to eat. The European restaurant has evolved from simple roadside food stalls to sophisticated cultural...
