by External Contributor | Feb 13, 2026 | Featured, Insights, News
Trends That Are Now Unfashionable in 2026 If you’re walking into a hotel in 2026 and spotting décor that feels like a time capsule from a decade ago — you’re probably onto something. Hotel Decor trends evolve fast, and some trends that once felt fresh now feel tired,...
by External Contributor | Feb 3, 2026 | Featured, Insights, News
Understanding Gen Z Through The Anxious Generation An empathetic look at what’s coming — and what the hospitality industry can learn. This article explores challenges facing The Anxious Generation and how these issues may affect hospitality. If you’ve watched the rise...
by External Contributor | Jan 9, 2026 | Featured, Insights, News
City Lodge Hotels highlights new jobs emerging in hospitality JOHANNESBURG, January 2026: South Africa’s tourism industry is entering a period of rapid reinvention, driven by shifting traveller expectations, digital evolution, sustainability demands, and a growing...
by External Contributor | Dec 30, 2025 | Featured, Focus, Hospitality Opinion Blog, Insights, News
From Ancient Taverns to Modern Culinary Innovation, the world of Restaurants has evolved tremendously. Discover how Resstaurants have become more than just places to eat. The European restaurant has evolved from simple roadside food stalls to sophisticated cultural...
by External Contributor | Dec 23, 2025 | Featured, Hospitality Opinion Blog, Insights, News
Few foods are as closely tied to American identity as the hamburger. Simple, affordable, and endlessly adaptable, the hamburger has grown from a humble working-class meal into a global icon of American culture. Its story mirrors the story of the United States itself:...
