by Stephen Hickmore | Dec 31, 2025 | Featured, Focus, Insights, News
The Swiss Hotel School South Africa Your pathway to a global hospitality career starts here at our renowned hotel school. Choosing where to study hospitality is one of the most important decisions you’ll make — especially if you dream of working in five-star hotels,...
by External Contributor | Dec 30, 2025 | Featured, Focus, Hospitality Opinion Blog, Insights, News
From Ancient Taverns to Modern Culinary Innovation, the world of Restaurants has evolved tremendously. Discover how Resstaurants have become more than just places to eat. The European restaurant has evolved from simple roadside food stalls to sophisticated cultural...
by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, Insights, News
What to Look For in a Hospitality & Culinary School What matters when you choose a school If you’re serious about a career in hotels, restaurants, resorts or events, the right school should deliver solid accreditation, hands-on training, strong industry links,...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Insights
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Insights
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Insights
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
