by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, Insights, News
What to Look For in a Hospitality & Culinary School What matters when you choose a school If you’re serious about a career in hotels, restaurants, resorts or events, the right school should deliver solid accreditation, hands-on training, strong industry links,...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Insights
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Insights
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Insights
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
by Stephen Hickmore | Apr 25, 2023 | Featured, Focus, Insights, News
Johannesburg, South Africa is known for its diverse culinary scene and boasts some of the best fine dining restaurants in the country. From classic European cuisine to fusion dishes and local delicacies, the city has it all. Let’s take a closer look at the top...
