by External Contributor | Oct 8, 2025 | Featured, News, Podcasts
The Evolution of Kitchen Leadership The image of the old-school chef is iconic: authoritative, demanding, and sometimes intimidating. For decades, kitchens around the world ran on a strict hierarchy, where respect was earned through discipline and survival of the...
by External Contributor | Sep 29, 2025 | Featured, Hospitality Opinion Blog, News, Podcasts
When Giants Step Back: How U.S. Rejection of Climate Pacts Threatens Climate — And Hospitality U.S. Reversal: What We Know So Far In 2025, the United States formally withdrew from the Paris Climate Agreement again, signaling a political and policy shift away from...
by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, News, Podcasts
What to Look For in a Hospitality & Culinary School What matters when you choose a school If you’re serious about a career in hotels, restaurants, resorts or events, the right school should deliver solid accreditation, hands-on training, strong industry links,...
by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
by Stephen Hickmore | Jan 17, 2025 | Featured, Hospitality Opinion Blog
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with...
