Hospitality.co.za

No Tolerance for Food Allergies

By Stephen Hickmore When I started working in hotels, somewhere after the Boer war but before the advent of the fax machine, I had only heard of people being allergic to nuts and shellfish. Our G.M warned us about this rare species of human beings, and we knew that...

Negotium Interuptus

By Stephen Hickmore HR Magazine – We are under cyber-attack and in a constant state of distraction! Whilst writing this article I have been interrupted by phone calls, e mails, SMS, Facebook messenger and requests to play scrabble on-line. Once the cycle of...