by Stephen Hickmore | Nov 18, 2022 | Featured, Hospitality Opinion Blog
This recipe was originally prepared for the Queen’s coronation in 1952 and has been a family favourite of the Hickmores for decades. We adapted a recipe from the ‘hairy bikers’ You can play a little with the amount of curry powder depending on your taste. The recipe...
by External Contributor | Nov 17, 2022 | Featured, News
The Bureau for Economic Research (BER) has published its Other Services survey results for the third quarter of 2022, showing that the hospitality sector in South Africa continues to show positive growth. Hospitality – including hotels and restaurants – transport,...
by External Contributor | Nov 15, 2022 | Featured, News
Cape Argus reports, Cape Town – One of the Mother City’s most beloved attractions, the GrandWest Hotel is undergoing a R122 million expansion by Sun International that will see an additional separate 250-room, four-star conference hotel being built on the site...
by External Contributor | Nov 10, 2022 | Featured, News
Tim Scales of Mail and Guardian – As the world focuses urgently on energy transition and decarbonisation, there is clearly no shortage of ambition on the part of many African governments to play a key role in global efforts to tackle climate change. It’s...
by Stephen Hickmore | Nov 7, 2022 | Featured, News
The Radisson Blu Hotel Sandton has welcomed Danie Smit as its new General Manager and new Executive Chef Slobodan Stefancic. Danie Smit has been appointed as the new General Manager of the Radisson Blu Hotel Sandton. He takes over the role...
by Stephen Hickmore | Nov 7, 2022 | Featured, News
Tourists have become more concerned about the environmental and social impact of their holidays abroad. This trend has only strengthened after the Covid-19 pandemic, with South Africa’s tourism sector primed to benefit from a wave of eco-conscious visitors....
