Nick Martin is an experienced hotelier and educator. He is an innovator in the hospitality education space and the owner of The Swiss Hotel School in Jozi.

Nick speaks to the SilverFox about the expectations of future hoteliers and chefs and how he sees the future of Hotel schools. Yep, again it’s more than 5 minutes. Hotels and hospitality are fast changing businesses that require life skills as well as technical ability to run. Do hoteliers need degrees? Are they in demand in other industries? Are there enough jobs to sustain the amount of graduates?

Are millennials interested in a career that is as demanding of time as hospitality? What about industry and food trends? 

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