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How U.S. Rejection of Climate Pacts Threatens Climate — And Hospitality

How U.S. Rejection of Climate Pacts Threatens Climate — And Hospitality

by External Contributor | Sep 29, 2025 | Featured, Hospitality Opinion Blog, Insights, News

When Giants Step Back: How U.S. Rejection of Climate Pacts Threatens Climate — And Hospitality U.S. Reversal: What We Know So Far In 2025, the United States formally withdrew from the Paris Climate Agreement again, signaling a political and policy shift away from...

South Africa Tourism on the Rise: Latest Stats & Insights (2025)

South Africa Tourism on the Rise: Latest Stats & Insights (2025)

by External Contributor | Sep 9, 2025 | Featured, Hospitality Opinion Blog, Insights, News

South Africa Tourism on the Rise: Latest Stats & Insights (2025) 1. Tourism Makes a Strong Comeback in 2024–2025 South Africa welcomed 8.92 million total arrivals in 2024, a 5.1% increase over 2023, signalling a solid recovery from the pandemic depths South...

What to Look For in a Hospitality & Culinary School

What to Look For in a Hospitality & Culinary School

by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, Insights, News

Swiss Hotel School South Africa vs EHL Switzerland, Cornell USA, Westminster UK

Sol Kerzner: The Maverick Who Revolutionised Hotelkeeping

Sol Kerzner: The Maverick Who Revolutionised Hotelkeeping

by Stephen Hickmore | Apr 23, 2025 | Featured, Hospitality Opinion Blog, News

Sol Kerzner: The Maverick Who Revolutionised HotelkeepingBy Stephen Hickmore Reading Peter Venison’s Sol is like being ushered into a private audience with a hotelier who changed the very fabric of the hospitality industry. It’s not merely a biography—it’s a...

How U.S. Tariffs Could Impact South African Food and Wine Imports

How U.S. Tariffs Could Impact South African Food and Wine Imports

by External Contributor | Apr 4, 2025 | Featured, Hospitality Opinion Blog, News

How U.S. Tariffs Could Impact South African Food and Wine Imports The U.S. has long been a major destination for South African exports, particularly in the food and wine sectors. However, with the imposition of increased tariffs on goods imported from South Africa,...

The Impact of Trump’s Withdrawal from Climate Agreements on Climate Change

The Impact of Trump’s Withdrawal from Climate Agreements on Climate Change

by External Contributor | Feb 10, 2025 | Featured, Hospitality Opinion Blog, News

The Impact of Trump's Withdrawal from Climate Agreements on Climate Change President Donald Trump's decision to withdraw the United States from the Paris Climate Agreement has significant implications for global efforts to combat climate change. This move, announced...

10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management

10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management

by Stephen Hickmore | Feb 5, 2025 | Featured, Hospitality Opinion Blog, News

10 Pieces of Advice for Students Starting Their Studies in Culinary Arts or Hospitality Management Embarking on a journey in Culinary Arts or Hospitality Management is both exciting and challenging. Here are ten pieces of advice to help you navigate your studies and...

The Rise and Fall of Trump Resorts and Casinos

The Rise and Fall of Trump Resorts and Casinos

by External Contributor | Jan 27, 2025 | Featured, Hospitality Opinion Blog, Insights

The history of Trump Hotels and Casinos is a tale of ambition, expansion, and financial turbulence. Spanning over three decades, the brand's story reflects the high-stakes nature of the casino industry and the challenges of maintaining profitability in a volatile...

9 Culinary Trends for 2025

9 Culinary Trends for 2025

by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog

9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...

Why a career in Hospitality and Culinary Arts is a smart move.

Why a career in Hospitality and Culinary Arts is a smart move.

by Stephen Hickmore | Jan 17, 2025 | Featured, Hospitality Opinion Blog

A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with...

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