by Stephen Hickmore | Oct 10, 2025 | Featured, Insights, News
Chocolate is one of the world’s most loved indulgences, but for anyone in the hospitality industry—from restaurant owners and pastry chefs to boutique hoteliers—the rising price of quality chocolate has become impossible to ignore. In 2024 and 2025, global cocoa...
by External Contributor | Oct 8, 2025 | Featured, Insights, News
The Evolution of Kitchen Leadership The image of the old-school chef is iconic: authoritative, demanding, and sometimes intimidating. For decades, kitchens around the world ran on a strict hierarchy, where respect was earned through discipline and survival of the...
by Stephen Hickmore | Oct 7, 2025 | Featured, Insights, News
Chef Karen Blanché Joins The Swiss Hotel School as Head of Culinary Arts Johannesburg, South Africa —7th October 2025 The Swiss Hotel School South Africa proudly announces the appointment of Chef Karen Blanché as its new Head of Culinary Arts. Chef Blanché brings a...
by External Contributor | Oct 6, 2025 | Featured, Insights, News
Workforce Challenges in Hospitality: Finding the Right Balance in 2026 The hospitality industry is one of the world’s largest employers, yet it faces a paradox—while demand for services continues to rise, the sector is grappling with a severe workforce shortage. In...
by Stephen Hickmore | Oct 3, 2025 | Featured, Insights, News
Global Hospitality news We analyse Global hospitality news from different news sources 1. AI-powered hotel management system launched by Treebo Treebo Hospitality Ventures (THV) has launched Hotel Superhero, an AI-powered hotel management SaaS aimed at independent...
