by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Insights
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Insights
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
by Stephen Hickmore | Nov 24, 2023 | Featured, Insights
Christmas dinner traditions vary widely around the world, and what might be considered unusual in one culture could be a staple in another. Here are some examples of unusual or unique Christmas foods from different countries: Japan: KFC (Kentucky Fried Chicken) is a...
