by Stephen Hickmore | Apr 24, 2026 | Featured, Hospitality Opinion Blog, News, Podcasts
Hospitality Insight with The SilverFox Podcast – Celebrity Chefs The truth about celebrity chefs—what you see isn’t always what you get. Are they really cooking, or just managing empires? Behind the scenes, many celebrity chefs are no longer in the...
by Stephen Hickmore | Apr 22, 2026 | Featured, Focus, News, Podcasts
Let’s talk about Celebrity Chefs There was a time when chefs were known only by the people who dined in their restaurants. Now, thanks to the rise of Celebrity Chefs, their names and faces are recognised all over the world. If you wanted to experience their...
by External Contributor | Apr 16, 2026 | Featured, News, Podcasts
Life as a chef aboard a submarine is one of the most unusual culinary roles Life as a chef aboard a submarine is one of the most unusual culinary roles in the world—part high-level logistics operation, part comfort provider, and part morale officer. Beneath the...
by Stephen Hickmore | Feb 23, 2026 | Featured, Hospitality Opinion Blog, News
While it is a stereotype that chefs have bad tempers, it is not universally true. However, the nature of the culinary industry can be intense and fast-paced, leading some chefs to develop a reputation for having a fiery demeanor. There are several potential reasons...
by External Contributor | Feb 16, 2026 | Featured, News, Podcasts
Fondue feels fancy. Say the word and people picture a snowy Swiss chalet, cowbells in the distance, and someone named Hans gently stirring molten cheese while quoting tradition. But the truth? Fondue didn’t start life as a luxury dish at all. It was born out of...
