by Stephen Hickmore | Jan 20, 2025 | Featured, Hospitality Opinion Blog
9 Culinary Trends for 2025 As the culinary world continues to evolve, 2025 promises to be an exciting year for food enthusiasts and industry professionals alike. From sustainable practices to cutting-edge innovations, here are nine trends shaping the way we eat and...
by Stephen Hickmore | Jan 17, 2025 | Featured, Hospitality Opinion Blog
A career in Hospitality Management or Culinary Arts is a smart global career move, with the latest statistics highlighting significant growth and opportunity in both fields. Global Industry Growth The hospitality industry is expanding rapidly, with...
by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Mar 20, 2024 | Featured, News
The tradition of Easter eggs has roots in both ancient pagan rituals and Christian beliefs. Ancient cultures, such as those of the Egyptians, Persians, and Greeks, used to exchange decorated eggs as symbols of fertility and new life during their spring festivals....
by Stephen Hickmore | Dec 8, 2023 | Featured, Insights, News
The hospitality industry is diverse, and different cultures and establishments may have unique traditions or practices that might seem strange or intriguing to outsiders. Here are a few examples: Tipping Customs: Tipping practices vary widely around the world. In some...
