by Stephen Hickmore | Nov 13, 2023 | Featured, News
The history of hotel-keeping can be traced back to ancient civilizations. While the concept of modern hotels as we know them today didn’t exist, various forms of hospitality and lodging were prevalent in different cultures throughout history. Ancient Times: The...
by Stephen Hickmore | Nov 9, 2023 | Featured, News, Podcasts
Studying a hospitality management degree offers numerous advantages, providing a solid foundation for a successful career in the dynamic hospitality industry. By enrolling in a comprehensive program, such as the one offered by the renowned Swiss Hotel School South...
by Stephen Hickmore | Nov 8, 2023 | Featured, News
The word “concierge” originates from the French term “comte des cierges” or “keeper of the candles.” This term referred to the servant in medieval times who attended to the needs of visiting nobility at castles and manors. The...
by Stephen Hickmore | Nov 6, 2023 | Featured, News
The term “restaurant” originated in France in the 16th century. The word comes from the French word “restaurer,” which means “to restore.” The first establishment to use the term “restaurant” in the modern sense was...
by Stephen Hickmore | Nov 3, 2023 | Featured, News
Auguste Escoffier, a renowned French chef, is considered one of the most significant figures in the history of modern French cuisine. Learning about Escoffier is essential for culinary students for several reasons: Culinary History: Auguste Escoffier played a pivotal...
