33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’
We are excited to announce that 33 on Bond will open for four weeks, offering you the exclusive experience of dining in the Mediterranean.
Opening Dates: 12 September 2024 – 6th October 2024
Join us for a culinary journey through the Mediterranean, with diverse menu options to delight your taste buds. Our recipes, from Anti Pasti to delicious Main courses to sumptuous vegetarian dishes and rich desserts, celebrate the great flavours and traditions of the Mediterranean region.
Location: 33 Bond Street, Randburg
Hours of Operation: 12:00 – 3:00 pm 5:00 – 9:00 pm
We would be delighted to have you at 33 on Bond and share this special Mediterranean experience.
Reservations:
- Contact Person: Savyon
- Phone: 060 916 7487
- School Contact: 011 789 9934
- Gabby’s Contact: 081 039 8145
- Email: savyonk@swisshotelschool.co.za gabriellas@swisshotelschool.co.za ngenjem@swisshotelschool.co.za
Please contact Savyon directly at the provided phone number or email with your name and “Reservation” as the subject line to make your reservation. Our team will ensure your dining experience at 33 on Bond is memorable.
Stephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the Southern Sun Hotel group in Johannesburg. Stephen’s first steps into entrepreneurship was Hickmore Recruitment / CareerMap, a leading supplier of Senior and Exec recruitment services. Stephen was a founder of Pple Hospitality (formerly HSC) the largest Hospitality Industry full-service outsourced staffing company in South Africa. In March 2020 Stephen became a director and owner of the Swiss Hotel School South Africa, which is now his full time endeavour. Stephen writes for a number of publications on food and hospitality industry matters, trends and opinions.