by Stephen Hickmore | Nov 13, 2025 | Featured, Hospitality Opinion Blog, Insights, News
“It’s not the Critic that counts; not the person who points out how the strong person stumbles, or where the doer of deeds could have done them better. The credit belongs to the person in the arena, whose face is marred by dust and sweat and blood…” The famous ‘Man in...
by External Contributor | Oct 30, 2025 | Featured, Insights, News
1. Blurred Boundaries Between Work, Life & Travel By 2026, the concept of pure leisure or business travel will increasingly merge into what many now call “work-leisure” or “bleisure” or hybrid travel. Hotels will respond by offering dynamic-use rooms...
by External Contributor | Oct 20, 2025 | Featured, News
The Rise of Eco-Luxury in Travel As travellers become increasingly conscious of their environmental footprint, a powerful trend is emerging: eco-luxury. Today’s high-end guests want more than opulent décor and fine dining and they expect sustainability to be woven...
by External Contributor | Oct 8, 2025 | Featured, Insights, News
The Evolution of Kitchen Leadership The image of the old-school chef is iconic: authoritative, demanding, and sometimes intimidating. For decades, kitchens around the world ran on a strict hierarchy, where respect was earned through discipline and survival of the...
by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, Insights, News
What to Look For in a Hospitality & Culinary School What matters when you choose a school If you’re serious about a career in hotels, restaurants, resorts or events, the right school should deliver solid accreditation, hands-on training, strong industry links,...
