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Advanced Certificate in Kitchen Management NQF level 6 Part-time study at Swiss Hotel School South Africa

Study this advanced certificate in Kitchen Management at the Swiss Hotel School South Africa

Have you considered studying part-time whilst you continue to work? Do you know a colleague that would benefit from this qualification?

This affordable, NQF LEVEL 6, qualification is a boost for Chefs, Food and Beverage Managers, Caterers, Sous Chefs, Culinary Trainers and Educators. 

What’s involved:
-part-time programme over 20 months,
-face to face tutorials at the Swiss Hotel School every 2 months,
-full on-line support,
-includes study material, books, assignments and work based projects, 
-ten modules ranging from resource management and leadership to F&B marketing and financial control, to menu planning and the science of food.

Advance your culinary education at the Swiss Hotel School South Africa

South African Pastry Chef and Swiss Hotel School graduate Kevin Miller – Bake-off The Professionals


A word for employers

The programme has been designed for real return on investment, not just for the student but also for the employer. A number of the assignments require students to examine the way things are done in their workplace. Through a review paper or proposal the student must present findings to their employer as part of their assessment.

For more information please download the full brochure or phone Wade on 011 7899934 marketing@swisshotelschool.co.za

For more information and to register www.swisshotelschool.co.za . The Swiss Hotel School is a leading provider of Hospitality education. Available studies include a full time degree in hospitality management as well as 3 year culinary program. A one year advanced certificate in pastry is an excellent addition to any culinary qualification.

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