by Stephen Hickmore | Jan 9, 2023 | Featured, News
There is much talk about the new Artificial Intelligence apps like Chat GPT. I have spent a bit of time asking this AI robot questions and have been most intrigued by the answers it give. Some have been outrageous but some uncannily accurate. I asked my Robot...
by Stephen Hickmore | Nov 28, 2022 | Featured, Hospitality Opinion Blog
There is a critical shortage of management and chef candidates available to our industry. Whilst COVID is a major reason why we lost skills to other industries, we still have to ask ourselves some pressing questions What are we doing to encourage young people to...
by Stephen Hickmore | Nov 18, 2022 | Featured, Hospitality Opinion Blog
This recipe was originally prepared for the Queen’s coronation in 1952 and has been a family favourite of the Hickmores for decades. We adapted a recipe from the ‘hairy bikers’ You can play a little with the amount of curry powder depending on your taste. The recipe...
by Stephen Hickmore | Nov 7, 2022 | Featured, News
The Radisson Blu Hotel Sandton has welcomed Danie Smit as its new General Manager and new Executive Chef Slobodan Stefancic. Danie Smit has been appointed as the new General Manager of the Radisson Blu Hotel Sandton. He takes over the role...
by Stephen Hickmore | Nov 7, 2022 | Featured, News
Tourists have become more concerned about the environmental and social impact of their holidays abroad. This trend has only strengthened after the Covid-19 pandemic, with South Africa’s tourism sector primed to benefit from a wave of eco-conscious visitors....
