by Stephen Hickmore | Nov 18, 2022 | Featured, Hospitality Opinion Blog
This recipe was originally prepared for the Queen’s coronation in 1952 and has been a family favourite of the Hickmores for decades. We adapted a recipe from the ‘hairy bikers’ You can play a little with the amount of curry powder depending on your taste. The recipe...
by Stephen Hickmore | Nov 7, 2022 | Featured, News
The Radisson Blu Hotel Sandton has welcomed Danie Smit as its new General Manager and new Executive Chef Slobodan Stefancic. Danie Smit has been appointed as the new General Manager of the Radisson Blu Hotel Sandton. He takes over the role...
by Stephen Hickmore | Nov 7, 2022 | Featured, News
Tourists have become more concerned about the environmental and social impact of their holidays abroad. This trend has only strengthened after the Covid-19 pandemic, with South Africa’s tourism sector primed to benefit from a wave of eco-conscious visitors....
by Stephen Hickmore | Oct 31, 2022 | Featured, Hospitality Opinion Blog, News
Interviewing for Chefs – I am often asked to give tips as to how to best present your talents at interview. Interviews are one of the most stressful situations you can encounter and the mere thought can make your stomach turn like a pocket of pommes Chateau?...
by Stephen Hickmore | Oct 26, 2022 | Featured, Hospitality Opinion Blog, News
Chefs, Daring Greatly By Stephen Hickmore “It’s not the Critic that counts; not the person who points out how the strong person stumbles, or where the doer of deeds could have done them better. The credit belongs to the person in the arena, whose face is marred by...
