by Stephen Hickmore | Jul 20, 2021 | Featured, News
Chefs with Compassion – Over 280 participants in nine provinces and countless cities have proven the power of collective action, successfully smashing the target of #67000litres of soup set by food rescue organisation Chefs with Compassion. Despite significant...
by Stephen Hickmore | Jul 1, 2021 | Featured, Hospitality Opinion Blog
Lockdown made me Fat ! I’ve always considered my self a bit, let’s say, chunky; maybe stocky? In boxing terms, a slightly out of shape cruiser weight rather than a svelte toned middleweight. Although the mirror has revealed some discrepancies over the past 50 years,...
by Stephen Hickmore | Jun 22, 2021 | Featured, News
Advanced Certificate in Kitchen Management NQF level 6 Part-time study at Swiss Hotel School South Africa Study this advanced certificate in Kitchen Management at the Swiss Hotel School South Africa Have you considered studying part-time whilst you continue to work?...
by Stephen Hickmore | May 21, 2021 | Featured, News
Bake Off – The Professionals – Kevin Miller graduated from The Swiss Hotel School in Ferndale in 2004. Although Kevin studied Hospitality management initially he has a love and passion for cooking especially Pastry. This has led to international success...
by Stephen Hickmore | Apr 28, 2021 | Uncategorized
Chef for Embassy residence in Pretoria. We are looking for a professionally qualified chef who is interested in promoting Finnish food culture in South Africa. Events range from working breakfasts, lunches, dinners and cocktail events. Based at the Embassy residence...
