The Swiss Hotel School South Africa has Part-time study opportunities for working professionals.

Chefs, Retail Managers, F&B Managers, Catering Managers, Business owners, Bakery managers, Career Changers.

Advanced Certificate in Kitchen Management – NQF level 6

Higher Certificate in Pastry and Bakery – NQF level 5

The Swiss Hotel School has been established for over 25 years.

These programmes have been designed for a real return on investment not just for the student but also for their employer. All qualifications are fully accredited with CHE and the Department for Higher Education.

Contact Alida for more information :

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