The Swiss Hotel School South Africa has Part-time study opportunities for working professionals.
Chefs, Retail Managers, F&B Managers, Catering Managers, Business owners, Bakery managers, Career Changers.
Advanced Certificate in Kitchen Management – NQF level 6
Higher Certificate in Pastry and Bakery – NQF level 5
The Swiss Hotel School has been established for over 25 years.
These programmes have been designed for a real return on investment not just for the student but also for their employer. All qualifications are fully accredited with CHE and the Department for Higher Education.
Contact Alida for more information : Alida@swisshotelschool.co.za
Stephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the Southern Sun Hotel group in Johannesburg. Stephen’s first steps into entrepreneurship was Hickmore Recruitment / CareerMap, a leading supplier of Senior and Exec recruitment services. Stephen was a founder of Pple Hospitality (formerly HSC) the largest Hospitality Industry full-service outsourced staffing company in South Africa. In March 2020 Stephen became a director and owner of the Swiss Hotel School South Africa, which is now his full time endeavour. Stephen writes for a number of publications on food and hospitality industry matters, trends and opinions.
