by Stephen Hickmore | Aug 5, 2024 | Featured, News
33 on Bond Restaurant at The Swiss Hotel School opens on 12th September until 6th October 2024. This annual pop up restaurant is run by 3rd year students of The Swiss Hotel School. This year it features ‘Tastes of the Mediterranean’ We are excited to...
by Stephen Hickmore | Mar 20, 2024 | Featured, News
The tradition of Easter eggs has roots in both ancient pagan rituals and Christian beliefs. Ancient cultures, such as those of the Egyptians, Persians, and Greeks, used to exchange decorated eggs as symbols of fertility and new life during their spring festivals....
by Stephen Hickmore | Mar 13, 2024 | Featured, News
Here are ten famous people and their reported favorite foods: Oprah Winfrey: Favorite Food: Truffle popcorn Beyoncé: Favorite Food: Popeyes fried chicken Dwayne “The Rock” Johnson: Favorite Food: Sushi Ellen DeGeneres: Favorite Food: Vegan pizza David...
by Stephen Hickmore | Jan 18, 2024 | Featured, Insights
AI in Hospitality, what is the future? Based on trends, there were several areas where AI is already being used or will be expected to play a significant role in the hospitality sector: Personalized Guest Experiences: AI algorithms can analyze guest data to...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Insights
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
by Stephen Hickmore | Dec 8, 2023 | Featured, Insights, News
The hospitality industry is diverse, and different cultures and establishments may have unique traditions or practices that might seem strange or intriguing to outsiders. Here are a few examples: Tipping Customs: Tipping practices vary widely around the world. In some...