by Stephen Hickmore | Nov 6, 2023 | Featured, News
The term “restaurant” originated in France in the 16th century. The word comes from the French word “restaurer,” which means “to restore.” The first establishment to use the term “restaurant” in the modern sense was...
by Stephen Hickmore | Nov 3, 2023 | Featured, News
Auguste Escoffier, a renowned French chef, is considered one of the most significant figures in the history of modern French cuisine. Learning about Escoffier is essential for culinary students for several reasons: Culinary History: Auguste Escoffier played a pivotal...
by Stephen Hickmore | Nov 1, 2023 | Featured, News
Becoming work-ready is crucial for young people to thrive in the professional world. Here are five essential steps they can take to prepare themselves for the workforce: Acquire relevant education and training: Pursue education and training programs that align with...
by Stephen Hickmore | Oct 30, 2023 | Featured, News
Restaurants have the potential to make a significant positive impact on the environment. Here are five key actions that restaurants can take to become more environmentally friendly: Source local and sustainable ingredients: Purchasing locally sourced and sustainably...
by Stephen Hickmore | Oct 27, 2023 | Featured, News
Honey is not considered vegan because it is a product produced by bees. While it might not involve direct harm to bees, the process of honey production may raise concerns among some vegans. Here are a few reasons why some vegans choose to avoid honey: Exploitation of...
by Stephen Hickmore | Oct 23, 2023 | Featured, News
It is the time of year when many young chefs are leaving Culinary School to make their mark in the industry. Here are some words of encouragement Work in a Variety of Kitchens: Gain experience in different types of kitchens, such as restaurants, hotels, catering, and...
