by Stephen Hickmore | Oct 30, 2023 | Featured, News
Restaurants have the potential to make a significant positive impact on the environment. Here are five key actions that restaurants can take to become more environmentally friendly: Source local and sustainable ingredients: Purchasing locally sourced and sustainably...
by Stephen Hickmore | Oct 27, 2023 | Featured, News
Honey is not considered vegan because it is a product produced by bees. While it might not involve direct harm to bees, the process of honey production may raise concerns among some vegans. Here are a few reasons why some vegans choose to avoid honey: Exploitation of...
by Stephen Hickmore | Oct 23, 2023 | Featured, News
It is the time of year when many young chefs are leaving Culinary School to make their mark in the industry. Here are some words of encouragement Work in a Variety of Kitchens: Gain experience in different types of kitchens, such as restaurants, hotels, catering, and...
by Stephen Hickmore | Apr 25, 2023 | Featured, Focus, Insights, News
Johannesburg, South Africa is known for its diverse culinary scene and boasts some of the best fine dining restaurants in the country. From classic European cuisine to fusion dishes and local delicacies, the city has it all. Let’s take a closer look at the top...
by Stephen Hickmore | Apr 18, 2023 | Featured, Hospitality Opinion Blog, News
Alright Chefs, it’s time to get excited about the future of food trends 2023 in South Africa! We’re talking robots in the kitchen, hologram waiters, and food that tastes like it’s from another dimension! Just kidding, we’re not quite there yet....
by External Contributor | Apr 12, 2023 | Featured, News
The eThekwini municipality in KwaZulu Natal says the hospitality sector has shown steady recovery during these Easter holidays compared to the previous three years. The sector was severely affected during the COVID-19 pandemic. The closure of several beaches due to...
