by Stephen Hickmore | Mar 12, 2026 | Featured, Hospitality Opinion Blog, News, Podcasts
Episode 2 of The Hospitality Podcast with The SilverFox. Globally, there is a gap in effective Leadership in Hospitality. What can be done? Are we encouraging Bright young People to choose hospitality as a first career choice? How can organisations bridge the gap?...
by Stephen Hickmore | Mar 6, 2026 | Featured, Hospitality Opinion Blog, News, Podcasts
First of a weekly podcast by Stephen Hickmore tackling subjects in the Hospitality industry and Education Stephen HickmoreStephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the...
by Stephen Hickmore | Mar 6, 2026 | Featured, Hospitality Opinion Blog, News
If you really want to understand a leader, forget the speeches. Check the fridge. In the case of Donald Trump, the reported menu has long read like a motorway service station at peak hour: fast food feasts, well-done steaks (with ketchup, no less), and enough Diet...
by Stephen Hickmore | Feb 23, 2026 | Featured, Hospitality Opinion Blog, News
While it is a stereotype that chefs have bad tempers, it is not universally true. However, the nature of the culinary industry can be intense and fast-paced, leading some chefs to develop a reputation for having a fiery demeanor. There are several potential reasons...
by Stephen Hickmore | Feb 5, 2026 | Featured, Hospitality Opinion Blog, News, Podcasts
Walk into any professional kitchen and you’ll see the uniform straight away: chef jacket, apron, non-slip shoes… and, increasingly, tattoos. Once upon a time, a tattoo in the kitchen meant you’d probably done time somewhere rough – either in life or in a Paris...
by External Contributor | Dec 30, 2025 | Featured, Focus, Hospitality Opinion Blog, News, Podcasts
From Ancient Taverns to Modern Culinary Innovation, the world of Restaurants has evolved tremendously. Discover how Resstaurants have become more than just places to eat. The European restaurant has evolved from simple roadside food stalls to sophisticated cultural...
