by Stephen Hickmore | Nov 17, 2023 | Featured, News
Ecotourism, often referred to as sustainable tourism, is a responsible travel practice focused on conserving the environment and supporting local communities. This type of tourism promotes biodiversity conservation, educates travelers about the importance of...
by Stephen Hickmore | Nov 15, 2023 | Featured, News
In the popular series “Bridgerton,” which is set in the Regency era in London, the cuisine featured reflects the culinary trends and practices of that time. During the Regency period (1811-1820), British cuisine was influenced by a mix of traditional...
by Stephen Hickmore | Nov 13, 2023 | Featured, News
The history of hotel-keeping can be traced back to ancient civilizations. While the concept of modern hotels as we know them today didn’t exist, various forms of hospitality and lodging were prevalent in different cultures throughout history. Ancient Times: The...
by Stephen Hickmore | Nov 10, 2023 | Featured, News
The menu on the Titanic for its last dinner service, which took place on the evening of April 14, 1912, featured a lavish and multi-course meal that was typical of the luxurious accommodations aboard the ship. Some of the dishes served that night included: First...
by Stephen Hickmore | Nov 9, 2023 | Featured, Insights, News
Studying a hospitality management degree offers numerous advantages, providing a solid foundation for a successful career in the dynamic hospitality industry. By enrolling in a comprehensive program, such as the one offered by the renowned Swiss Hotel School South...
by Stephen Hickmore | Nov 8, 2023 | Featured, News
The word “concierge” originates from the French term “comte des cierges” or “keeper of the candles.” This term referred to the servant in medieval times who attended to the needs of visiting nobility at castles and manors. The...
