by Stephen Hickmore | Oct 23, 2023 | Featured, News
It is the time of year when many young chefs are leaving Culinary School to make their mark in the industry. Here are some words of encouragement Work in a Variety of Kitchens: Gain experience in different types of kitchens, such as restaurants, hotels, catering, and...
by Stephen Hickmore | Apr 25, 2023 | Featured, Focus, News, Podcasts
Johannesburg, South Africa is known for its diverse culinary scene and boasts some of the best fine dining restaurants in the country. From classic European cuisine to fusion dishes and local delicacies, the city has it all. Let’s take a closer look at the top...
by Stephen Hickmore | Apr 18, 2023 | Featured, Hospitality Opinion Blog, News
Alright Chefs, it’s time to get excited about the future of food trends 2023 in South Africa! We’re talking robots in the kitchen, hologram waiters, and food that tastes like it’s from another dimension! Just kidding, we’re not quite there yet....
by External Contributor | Apr 12, 2023 | Featured, News
The eThekwini municipality in KwaZulu Natal says the hospitality sector has shown steady recovery during these Easter holidays compared to the previous three years. The sector was severely affected during the COVID-19 pandemic. The closure of several beaches due to...
by Stephen Hickmore | Mar 16, 2023 | Featured, News
A prominent NGO is looking for a General Operations Assistant to provide hands-on and administrative support to the Director of Operations. This large NGO is rapidly expanding and has bases country wide. Tasks include: Property Inspections and reports Management of...
by External Contributor | Mar 9, 2023 | Featured, News
Johannesburg – The unexpected garden oasis of The Maslow has been welcoming guests to Sandton’s financial district for the past decade, and while small details might have changed, it is still focused on doing hospitality simply, but exceptionally. The 281-room...
