by External Contributor | Sep 9, 2025 | Featured, Hospitality Opinion Blog, News, Podcasts
South Africa Tourism on the Rise: Latest Stats & Insights (2025) 1. Tourism Makes a Strong Comeback in 2024–2025 South Africa welcomed 8.92 million total arrivals in 2024, a 5.1% increase over 2023, signalling a solid recovery from the pandemic depths South...
by External Contributor | Sep 5, 2025 | Focus, Hospitality Opinion Blog, News, Podcasts
What to Look For in a Hospitality & Culinary School What matters when you choose a school If you’re serious about a career in hotels, restaurants, resorts or events, the right school should deliver solid accreditation, hands-on training, strong industry links,...
by Stephen Hickmore | Aug 21, 2025 | Featured, News, Podcasts
From the Streets to the Spotlight South African street food is more than a casual snack—it’s a source of culinary inspiration. Chefs are taking flavours like bunny chow, boerewors, and chakalaka and elevating them to fine dining creations. Blending Tradition with...
by External Contributor | Jan 27, 2025 | Featured, Hospitality Opinion Blog, Podcasts
The history of Trump Hotels and Casinos is a tale of ambition, expansion, and financial turbulence. Spanning over three decades, the brand’s story reflects the high-stakes nature of the casino industry and the challenges of maintaining profitability in a...
by Stephen Hickmore | Jan 17, 2025 | Featured, Podcasts
Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Plant-Based Proteins: Beyond Meat and Impossible Foods: These...
by Stephen Hickmore | Jan 18, 2024 | Featured, Podcasts
AI in Hospitality, what is the future? Based on trends, there were several areas where AI is already being used or will be expected to play a significant role in the hospitality sector: Personalized Guest Experiences: AI algorithms can analyze guest data to...
