by Stephen Hickmore | Jan 17, 2025 | Featured, Podcasts
Chefs and restaurants are increasingly exploring alternative proteins to meet the growing demand for diverse and sustainable food options. Some of the alternative proteins that gained popularity include: Plant-Based Proteins: Beyond Meat and Impossible Foods: These...
by Stephen Hickmore | Jan 18, 2024 | Featured, Podcasts
AI in Hospitality, what is the future? Based on trends, there were several areas where AI is already being used or will be expected to play a significant role in the hospitality sector: Personalized Guest Experiences: AI algorithms can analyze guest data to...
by Stephen Hickmore | Dec 12, 2023 | Featured, Focus, Podcasts
The tradition of putting coins in Christmas pudding has historical roots and is associated with various customs. The practice dates back to Victorian England, and it was believed to bring good luck and prosperity to the person who found the coin in their serving of...
by Stephen Hickmore | Dec 8, 2023 | Featured, News, Podcasts
The hospitality industry is diverse, and different cultures and establishments may have unique traditions or practices that might seem strange or intriguing to outsiders. Here are a few examples: Tipping Customs: Tipping practices vary widely around the world. In some...
by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Podcasts
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Podcasts
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
