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Congratulations Culinary Team SA on your 3 bronze medals for the IKA Chefs Table, the Restaurant of Nations and the sugar work piece by Chef Nicolas van der Walt.

The team of Trevor Boyd (Team Manager), Kirstin Hellemann, Adrian Vigus-Brown, Bradley van Niekerk, Oscar Baard, Sifiso Chiziano, Chante Rabie. Have helped to keep South Africa on the culinary map.

Competing in Stuttgart, Germany, National Culinary Team represented South Africa at the oldest, largest and most diverse international culinary competition in the world., the 25th IKA Culinary Olympics

Well done Culinary Team SA

Here is a list of the overall winners

NATIONAL CULINARY TEAMS:

1st place: gold medal for Norway

2nd place: silver medal for Sweden

3rd place: bronze medal for Iceland

JUNIOR NATIONAL CULINARY TEAMS:

1st place: gold medal for Sweden

2nd place: silver medal for Norway

3rd place: bronze medal for Switzerland

COMMUNITY CATERING/MILITARY TEAMS:

1st place: gold medal for The National Catering Team of Denmark, Denmark

2nd place: silver medal for Fazer Culinary Team Finland, Finland

3rd place: bronze medal for Swiss Armed Forces Culinary Team (SACT), Swiss

REGIONAL CULINARY TEAMS:

1st place: gold medal for Cercle des Chefs de Cuisine Lucerne, Swiss

2nd place: silver medal for Stockholm Culinary Team, Sweden

3rd place: bronze medal for ACF Regional Culinary Team USA, United States

For more information on the contest and winners including the performance of Culinary Team SA

CLICK HERE

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