Congratulations Culinary Team SA on your 3 bronze medals for the IKA Chefs Table, the Restaurant of Nations and the sugar work piece by Chef Nicolas van der Walt.
The team of Trevor Boyd (Team Manager), Kirstin Hellemann, Adrian Vigus-Brown, Bradley van Niekerk, Oscar Baard, Sifiso Chiziano, Chante Rabie. Have helped to keep South Africa on the culinary map.
Competing in Stuttgart, Germany, National Culinary Team represented South Africa at the oldest, largest and most diverse international culinary competition in the world., the 25th IKA Culinary Olympics
Well done Culinary Team SA
Here is a list of the overall winners
NATIONAL CULINARY TEAMS:
1st place: gold medal for Norway
2nd place: silver medal for Sweden
3rd place: bronze medal for Iceland
JUNIOR NATIONAL CULINARY TEAMS:
1st place: gold medal for Sweden
2nd place: silver medal for Norway
3rd place: bronze medal for Switzerland
COMMUNITY CATERING/MILITARY TEAMS:
1st place: gold medal for The National Catering Team of Denmark, Denmark
2nd place: silver medal for Fazer Culinary Team Finland, Finland
3rd place: bronze medal for Swiss Armed Forces Culinary Team (SACT), Swiss
REGIONAL CULINARY TEAMS:
1st place: gold medal for Cercle des Chefs de Cuisine Lucerne, Swiss
2nd place: silver medal for Stockholm Culinary Team, Sweden
3rd place: bronze medal for ACF Regional Culinary Team USA, United States
For more information on the contest and winners including the performance of Culinary Team SA
Stephen is a hospitality professional from Johannesburg South Africa. His career started with THF hotels in the UK and subsequently with the Southern Sun Hotel group in Johannesburg. Stephen’s first steps into entrepreneurship was Hickmore Recruitment / CareerMap, a leading supplier of Senior and Exec recruitment services. Stephen was a founder of Pple Hospitality (formerly HSC) the largest Hospitality Industry full-service outsourced staffing company in South Africa. In March 2020 Stephen became a director and owner of the Swiss Hotel School South Africa, which is now his full time endeavour. Stephen writes for a number of publications on food and hospitality industry matters, trends and opinions.
