Why do Chefs have Bad Tempers?
While it is a stereotype that chefs have bad tempers, it is not universally true. However, the nature of the culinary industry can be intense and fast-paced, leading some chefs to develop a reputation for having a fiery demeanor. There are several potential reasons...
Ink, Burns & Honour Badges: The Great Chef Tattoo Debate
Walk into any professional kitchen and you’ll see the uniform straight away: chef jacket, apron, non-slip shoes… and, increasingly, tattoos. Once upon a time, a tattoo in the kitchen meant you’d probably done time somewhere rough – either in life or in a Paris...
A Timeline of the Growth of Restaurants in Europe
From Ancient Taverns to Modern Culinary Innovation, the world of Restaurants has evolved tremendously. Discover how Resstaurants have become more than just places to eat. The European restaurant has evolved from simple roadside food stalls to sophisticated cultural...
The Rise of the Hamburger in American Culture
Few foods are as closely tied to American identity as the hamburger. Simple, affordable, and endlessly adaptable, the hamburger has grown from a humble working-class meal into a global icon of American culture. Its story mirrors the story of the United States itself:...
Chefs, Daring Greatly
“It’s not the Critic that counts; not the person who points out how the strong person stumbles, or where the doer of deeds could have done them better. The credit belongs to the person in the arena, whose face is marred by dust and sweat and blood…” The famous ‘Man in...
How U.S. Rejection of Climate Pacts Threatens Climate — And Hospitality
When Giants Step Back: How U.S. Rejection of Climate Pacts Threatens Climate — And Hospitality U.S. Reversal: What We Know So Far In 2025, the United States formally withdrew from the Paris Climate Agreement again, signaling a political and policy shift away from...
South Africa Tourism on the Rise: Latest Stats & Insights (2025)
South Africa Tourism on the Rise: Latest Stats & Insights (2025) 1. Tourism Makes a Strong Comeback in 2024–2025 South Africa welcomed 8.92 million total arrivals in 2024, a 5.1% increase over 2023, signalling a solid recovery from the pandemic depths South...
What to Look For in a Hospitality & Culinary School
Swiss Hotel School South Africa vs EHL Switzerland, Cornell USA, Westminster UK
Sol Kerzner: The Maverick Who Revolutionised Hotelkeeping
Sol Kerzner: The Maverick Who Revolutionised HotelkeepingBy Stephen Hickmore Reading Peter Venison’s Sol is like being ushered into a private audience with a hotelier who changed the very fabric of the hospitality industry. It’s not merely a biography—it’s a...
How U.S. Tariffs Could Impact South African Food and Wine Imports
How U.S. Tariffs Could Impact South African Food and Wine Imports The U.S. has long been a major destination for South African exports, particularly in the food and wine sectors. However, with the imposition of increased tariffs on goods imported from South Africa,...
