by Stephen Hickmore | Dec 8, 2023 | Featured, Insights, News
The hospitality industry is diverse, and different cultures and establishments may have unique traditions or practices that might seem strange or intriguing to outsiders. Here are a few examples: Tipping Customs: Tipping practices vary widely around the world. In some...
by Stephen Hickmore | Dec 6, 2023 | Featured, Focus, Insights
A professional chef’s knife set typically includes a variety of knives to handle different tasks in the kitchen. While the specific knives can vary based on personal preferences and the type of cuisine, here is a basic set that many professional chefs find...
by Stephen Hickmore | Dec 4, 2023 | Featured, Focus, Insights
Here are some notable food trends and innovations from the past few years: Plant-Based Alternatives: The popularity of plant-based diets has led to a surge in plant-based meat alternatives and dairy substitutes. Companies like Beyond Meat and Impossible Foods have...
by Stephen Hickmore | Nov 30, 2023 | Featured, Insights
Hotel star ratings are a widely used system to categorize and evaluate the quality and services offered by hotels. The criteria for these ratings can vary by country or region, and different organizations or government bodies may be responsible for assigning them....
by Stephen Hickmore | Nov 28, 2023 | Featured, Insights
Conrad Nicholson Hilton, born on December 25, 1887, in San Antonio, New Mexico, was an American hotelier and businessman who founded the Hilton Hotels chain. Here’s a brief history of Conrad Hilton: Early Life and Business Ventures: Conrad Hilton grew up in a...
