by External Contributor | Dec 2, 2022 | Featured, News
Dynamic pricing strategies: A shift to digital ordering combined with higher food costs has led more restaurants to adopt dynamic pricing technology in the past two years. The concept of dynamic pricing is nothing new. Hotel chains, sports venues, airlines, even...
by External Contributor | Nov 29, 2022 | Featured, News
Travel is back on the agenda for many, and this is good news for advertisers looking to attract customers at airports and keep them engaged. Brands that dominated the airport space pre-Covid are demanding to own their iconic sites again. Ciska John, advertising...
by Stephen Hickmore | Nov 28, 2022 | Featured, Hospitality Opinion Blog
There is a critical shortage of management and chef candidates available to our industry. Whilst COVID is a major reason why we lost skills to other industries, we still have to ask ourselves some pressing questions What are we doing to encourage young people to...
by Stephen Hickmore | Oct 31, 2022 | Featured, Hospitality Opinion Blog, News
Interviewing for Chefs – I am often asked to give tips as to how to best present your talents at interview. Interviews are one of the most stressful situations you can encounter and the mere thought can make your stomach turn like a pocket of pommes Chateau?...
by Stephen Hickmore | Oct 26, 2022 | Featured, Hospitality Opinion Blog, News
Chefs, Daring Greatly By Stephen Hickmore “It’s not the Critic that counts; not the person who points out how the strong person stumbles, or where the doer of deeds could have done them better. The credit belongs to the person in the arena, whose face is marred by...
